Looking for an easy-to-make breakfast sandwich? How about a recipe that is similar to what you’d find driving through the take-out at a well known fast food restaurant, but healthier? A combination of eggs, and sausage, this Sausage Egg Paleo Breakfast Sandwich is a great way to start your day – low carb, high protein, and quite tasty!
The one thing that makes this sandwich “different” when preparing it is you’ll need to have a set of biscuit cutters. Using biscuit cutters will help you cook the sausage and egg in the size you’ll need for the sandwich. If you don’t have biscuit cutters, a wide-mouth mason jar ring work, as does cleaned, used tuna cans.
- 2 tablespoons ghee, divided (plus more for greasing the biscuit cutters)
- ¼ pound bulk raw pork breakfast sausage)
- 2 large eggs)
- Kosher salt)
- Freshly ground black pepper)
- ¼ cup water)
- 1 heaping tablespoon